Chicken Korma Curry Stir Fry with Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 445.6
- Total Fat: 16.2 g
- Cholesterol: 51.1 mg
- Sodium: 365.0 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 6.5 g
- Protein: 23.4 g
View full nutritional breakdown of Chicken Korma Curry Stir Fry with Rice calories by ingredient
Introduction
Stir fry vegetables, chicken, cooked rice, and Korma Curry sauce...yum! Stir fry vegetables, chicken, cooked rice, and Korma Curry sauce...yum!Number of Servings: 6
Ingredients
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18 oz boneless, skinless chicken breast, 1 inch chunks
1 20 oz bag Great Value Sugar Snap Stir-Fry vegetables
1 15 oz jar Patak's Korma Curry Simmer Sauce
5 cups cooked brown rice
2 tbsp Olive Oil
Directions
1. In a large wok heat up olive oil. Add the cut up chicken and cook until almost done.
2. Add the stir fry vegetables and cover. Cook for about 5 minutes.
3. Add Korma curry sauce and let simmer for about 5 more minutes.
4. Add cooked rice, cover and cook until rice is warmed.
6 two cup servings.
Serving Size: 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAVENOHE.
2. Add the stir fry vegetables and cover. Cook for about 5 minutes.
3. Add Korma curry sauce and let simmer for about 5 more minutes.
4. Add cooked rice, cover and cook until rice is warmed.
6 two cup servings.
Serving Size: 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAVENOHE.
Member Ratings For This Recipe
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BILLTHOMSON
