Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 445.6 | Total Fat | 16.2 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 51.1 mg |
| Sodium | 365.0 mg |
| Potassium | 403.3 mg |
| Total Carbohydrate | 52.9 g |
| Dietary Fiber | 6.5 g |
| Sugars | 7.1 g |
| Protein | 23.4 g |
| Vitamin A | 18.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 42.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 4.8 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 8.9 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Korma Curry Stir Fry with Rice
View the full Chicken Korma Curry Stir Fry with Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Korma Curry Stir Fry with Rice
181 calories of Brown rice (1 cup cooked), (0.83 serving)
104 calories of Sauce, Simmer, Korma Curry, Patak's, (0.29 cup)
83 calories of Tyson boneless, skinless chicken breast, (3 oz)
39 calories of Olive Oil, (0.33 tbsp)
37 calories of Great Value Sugar Snap Stir-Fry ( broculi, sugar snap peas, yellow squash, green beans, red peppers,, (0.92 cup)
Calories per serving of Chicken Korma Curry Stir Fry with Rice
181 calories of Brown rice (1 cup cooked), (0.83 serving)
104 calories of Sauce, Simmer, Korma Curry, Patak's, (0.29 cup)
83 calories of Tyson boneless, skinless chicken breast, (3 oz)
39 calories of Olive Oil, (0.33 tbsp)
37 calories of Great Value Sugar Snap Stir-Fry ( broculi, sugar snap peas, yellow squash, green beans, red peppers,, (0.92 cup)
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