Salmon Tacos with Broccoli Slaw
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 188.9
- Total Fat: 9.4 g
- Cholesterol: 22.2 mg
- Sodium: 424.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.2 g
- Protein: 11.9 g
View full nutritional breakdown of Salmon Tacos with Broccoli Slaw calories by ingredient
Introduction
Salmon Tacos with Broccoli slaw and Feta cheese Salmon Tacos with Broccoli slaw and Feta cheeseNumber of Servings: 12
Ingredients
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0.50 tsp Hot Pepper Sauce
1 fruit without skin and seeds Avocados, California (Haas)
12 tortilla, medium (approx 6" dia) Corn Tortillas
2 tbsp Extra Virgin Olive Oil
1.25 tsp Chipotle Chili Powder
3 tsp Lime Zest
1 serving Cilantro, fresh chopped 1/4cup
0.80 serving Oikos Organic Greek Yogurt, Plain (5.3 oz)
3 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
2 oz Athenos Feta Cheese
4 tbsp Lime Juice, juice of 1 lime
1.75 tsp MORTON Sea Salt, Fine Salt
16 oz Fish, Salmon, Atlantic Salmon, Boneless Skinless Center Cut Fillets, by C. Wirthy & Co. (6oz./170g s
.5 tbsp Agave Nectar, Organic Blue Agave, Light
Tips
I added a little shake of agave nectar to balance the heat.
Omit the feta if watching your sodium.
Directions
Crust salmon with olive oil and spices. Bake on parchment paper at 425 degrees for 12-15 minutes.
Serving Size: Makes 12 tacos
Serving Size: Makes 12 tacos
