Vegan Italian Sausage Patties
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.1 g
- Protein: 6.2 g
View full nutritional breakdown of Vegan Italian Sausage Patties calories by ingredient
Introduction
Delicious, meaty and full of Italian flavour but without the meat or fat! Form into whatever shape you desire, I find patties cook a bit more evenly than "logs". Delicious, meaty and full of Italian flavour but without the meat or fat! Form into whatever shape you desire, I find patties cook a bit more evenly than "logs".Number of Servings: 8
Ingredients
-
1 cup boiling water
1/2 tbsp salt
1 cup TVP granules
1 cup dry red wine
1 garlic clove, whole
1 sprig fresh rosemary, bruised
4 whole cloves
2 tsp hummus
1 tsp ground black pepper
1/2 tsp ground fennel seed
2 garlic cloves, crushed
2 tbsp cornstarch
Directions
Combine water and salt, pour over TVP. Let stand 10 minutes.
Combine red wine, whole garlic clove, rosemary and whole cloves in a small pot.
Boil for 5-6 minutes, until slightly thickened. Strain and cool completely.
Add hummus, pepper, fennel, crushed garlic, cornstarch and strained wine to the TVP, mixing well.
Form 8 even patties, cover and chill 1 hour.
Preheat oven to 425F, place patties on a lightly greased sheet.
Bake for 15 - 20 minutes, until hot and slightly crisp.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Combine red wine, whole garlic clove, rosemary and whole cloves in a small pot.
Boil for 5-6 minutes, until slightly thickened. Strain and cool completely.
Add hummus, pepper, fennel, crushed garlic, cornstarch and strained wine to the TVP, mixing well.
Form 8 even patties, cover and chill 1 hour.
Preheat oven to 425F, place patties on a lightly greased sheet.
Bake for 15 - 20 minutes, until hot and slightly crisp.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.