Banana Bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 847.6
  • Total Fat: 48.0 g
  • Cholesterol: 771.3 mg
  • Sodium: 719.6 mg
  • Total Carbs: 80.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 6

Ingredients

    3 or 4 bananas
    1 cup sugar
    4 eggs
    real vanilla extract
    2.5 cups flour
    1 tsp baking soda
    .5 tsp salt

Directions

Mix the butter and sugar together until smooth. Add the bananas, vanilla, and eggs. Add the flour a little at the time and mix well. Salt and baking soda are mixed in also. Bake at 350 degrees in a loaf pan. When the bread is done the middle of the bread will be firm.

Number of Servings: 6

Recipe submitted by SparkPeople user MPH123.