Homemade Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 241.6
- Total Fat: 18.2 g
- Cholesterol: 43.3 mg
- Sodium: 1,009.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.9 g
- Protein: 9.8 g
View full nutritional breakdown of Homemade Spaghetti Sauce calories by ingredient
Introduction
I never buy canned sauce for my spaghetti after I learned to make this version! It is my families favorite! It can be a little high in fat, but a little goes a long way so I count it worth the time and calories! I never buy canned sauce for my spaghetti after I learned to make this version! It is my families favorite! It can be a little high in fat, but a little goes a long way so I count it worth the time and calories!Number of Servings: 8
Ingredients
-
4 links of Italian Sauasage- or 1 long rope- about 1 1/2 pounds
2 - 12 oz. cans Tomato Sauce
1 - 12 oz can Stewed Tomatoes
1 1/2 tbsp. Italian Seasoning
1 tsp Garlic Powder
1 tsp. Sugar
Directions
Makes 8 servings-
Remove sausage from skins. Brown in a skillet on med- high heat til no longer pink. drain fat if there is a lot to drain. Add the tomatoes and sauce. Stir and add seasonings and sugar. Stir well and reduce temp to simmer. Cover and simmer 20 min.
Number of Servings: 8
Recipe submitted by SparkPeople user FREDDIE32.
Remove sausage from skins. Brown in a skillet on med- high heat til no longer pink. drain fat if there is a lot to drain. Add the tomatoes and sauce. Stir and add seasonings and sugar. Stir well and reduce temp to simmer. Cover and simmer 20 min.
Number of Servings: 8
Recipe submitted by SparkPeople user FREDDIE32.