Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 123.5
- Total Fat: 6.3 g
- Cholesterol: 141.4 mg
- Sodium: 139.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.4 g
- Protein: 11.4 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Number of Servings: 9
Ingredients
-
Ground Turkey Sausage
2.5 servings of Meijer Light Multigrain Bread
2 oz of Mozzarella Cheese shredded
1/2 cup of Vitamin D milk
5 large eggs
Mix the eggs with the milk, break apart the bread into little pieces, poor the milk and egg mixture over the bread then add the turkey sausage, then top with mozzarella cheese
Directions
13 X 9 inch pan
350 Degrees
35 minutes
Makes 10 2 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user MADY2806.
350 Degrees
35 minutes
Makes 10 2 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user MADY2806.