Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 6.3 g
  • Cholesterol: 141.4 mg
  • Sodium: 139.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient



Number of Servings: 9

Ingredients

    Ground Turkey Sausage
    2.5 servings of Meijer Light Multigrain Bread
    2 oz of Mozzarella Cheese shredded
    1/2 cup of Vitamin D milk
    5 large eggs

    Mix the eggs with the milk, break apart the bread into little pieces, poor the milk and egg mixture over the bread then add the turkey sausage, then top with mozzarella cheese

Directions

13 X 9 inch pan
350 Degrees
35 minutes
Makes 10 2 inch pieces

Number of Servings: 9

Recipe submitted by SparkPeople user MADY2806.