Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 123.5
Total Fat 6.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 141.4 mg
Sodium 139.9 mg
Potassium 47.2 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.4 g
Sugars 1.2 g
Protein 11.4 g
Vitamin A 4.6 %
Vitamin B-12 5.5 %
Vitamin B-6 2.2 %
Vitamin C 0.2 %
Vitamin D 5.0 %
Vitamin E 1.6 %
Calcium 7.1 %
Copper 0.3 %
Folate 3.4 %
Iron 4.5 %
Magnesium 1.1 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 3.5 %
Phosphorus 7.9 %
Riboflavin 9.4 %
Selenium 13.5 %
Thiamin 1.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole

View the full Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole

40 calories of Egg, fresh, whole, raw, (0.56 large)

36 calories of Turkey, Ground turkey, 93% lean, (0.89 oz)

22 calories of Meijer Light Multigrain Bread, (0.28 serving)

16 calories of Mozzarella Cheese, part skim milk, (0.22 oz)

9 calories of Vitamin D Milk - 2%, (0.06 cup)


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