Lynne's Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Lynne's Pasta Salad calories by ingredient



Number of Servings: 48

Ingredients

    1 box (454g) Catelli Smart Rotini cooked with two chicken OXO cubes
    1 large cucumber, peeled seeded and chopped
    2 tomatoes, seeded and chopped
    1 green pepper, seeded and chopped
    1 red pepper, seeded and chopped
    1 small onion (optional)
    3 stalks of celery, chopped
    Dressing:
    1/2 cup oil
    1/2 cup white vinegar
    1/2 cup sugar
    1 tsp Dijon mustard
    1/2 tsp parsley
    1/2 tsp garlic powder
    1 tsp. salt
    1/2 tsp pepper
    1 tsp celery seed
    1 tsp grated onion

Directions

Chop vegetables into small pieces and toss with drained pasta.

Combine dressing ingredients. Mix together well with whisk. Pour over pasta and veggies. Toss well. Refrigerate overnight for flavors to blend.

Makes about 24 cups.

Number of Servings: 48

Recipe submitted by SparkPeople user ALEXSMOMROX.