Whole Wheat Snickerdoodles

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 77.5

Total Fat: 3.5 g
Cholesterol: 16.0 mg
Sodium: 69.4 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

View full nutritional breakdown of Whole Wheat Snickerdoodles calories by ingredient

Introduction

I found this recipe while I was in middle school many years ago. I truly fell in love with these before ever eating a regular snickerdoodle. I found this recipe while I was in middle school many years ago. I truly fell in love with these before ever eating a regular snickerdoodle.

Number of Servings: 30

Ingredients

1/2 cup butter (1 stick)

3/4 cup packed brown sugar

1 egg

1 teaspoon vanilla

1 1/2 cups whole wheat flour

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1/4 teaspoon salt

2 tablespoons sugar

1/2 teaspoon ground cinnamon

Directions

Turn oven to 375. In a small mixing bowl beat butter with electric mixer on medium speed till softened (about 30 seconds). Add brown sugar and beat till fluffy.

Add egg and vanilla. Beat well.

In a medium mixing bowl stir together whole wheat flour, baking soda, cream of tartar, and salt. With mixer on low speed gradually add flour mixture to butter mixture, beating till well mixed.

Stir together sugar and cinnamon in small bowl. She the dough into 1-inch balls. Roll the balls in the sugar-cinnamon mixture. Place about 2 inches apart on ungreased cookie sheets. Flatten slightly with the bottom of a drinking glass.

Bake at 375 for 8 to 10 minutes or till edges are firm. With a pancake turner lift cookies onto a cooling rack to cool. Makes about 30 cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user SQUISHEDFAIRY.