Crunchy Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 13.7 g
  • Cholesterol: 234.1 mg
  • Sodium: 772.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.3 g

View full nutritional breakdown of Crunchy Shrimp Salad calories by ingredient


Introduction

This is a 10 minute recipe that has good texture and zest that I modified slightly from a Taste of Home cookbook. This is a 10 minute recipe that has good texture and zest that I modified slightly from a Taste of Home cookbook.
Number of Servings: 2

Ingredients

    1 cup frozen cooked shrimp, thawed
    1/2 cup frozen peas, thawed
    1/2 cup sliced water chestnuts
    2 tablespoons diced pimientos, drained
    1 green onion, thinly sliced
    1/3 cup light mayonnaise
    2 tablespoons seafood sauce
    1 tsp lemon juice

Directions

In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; toss together. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user KAYSWINT.