Rice pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.0
- Total Fat: 0.4 g
- Cholesterol: 2.5 mg
- Sodium: 64.7 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
View full nutritional breakdown of Rice pudding calories by ingredient
Introduction
Rice pudding with mango base Rice pudding with mango baseNumber of Servings: 8
Ingredients
-
1/2 gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
1/4 cup milk
1/4 teaspoon salt
2 mangos
2 teaspoons vanilla extract
ground cinnamon to taste
Directions
In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes.
Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
When pudding has cooled to room temperature, remove plastic wrap and pour in a shallow dish that is lined with sliced mangos acting as a base then sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZBUZZ4.
In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes.
Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
When pudding has cooled to room temperature, remove plastic wrap and pour in a shallow dish that is lined with sliced mangos acting as a base then sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZBUZZ4.