Pepperjack Cheese Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 26.2
  • Total Fat: 1.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 135.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Pepperjack Cheese Sauce calories by ingredient
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Great cheese sauce for over steamed vegetables. Great cheese sauce for over steamed vegetables.
Number of Servings: 12


    4 oz. Cream Cheese, non fat, softened
    2 oz. Pepperjack Cheese, grated
    1/4 tsp. Cayenne Pepper, ground
    2 Tbsps. Milk (I used 2%)


In a saucepan over medium heat, melt all ingredients, stir until smooth and creamy.

1 Serving = 1 Tablespoon

This recipe makes enough for approximately 12 Tablespoons of Cheese Sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user USARMYMOM.

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Member Ratings For This Recipe

  • made fettuccine Alfredo with this recipe and other than more milk needed it was delicious. thanks for sharing we are a big fan of pepper jack. - 5/21/13

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