Pepperjack Cheese Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 26.2
- Total Fat: 1.4 g
- Cholesterol: 4.9 mg
- Sodium: 135.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
View full nutritional breakdown of Pepperjack Cheese Sauce calories by ingredient
Introduction
Great cheese sauce for over steamed vegetables. Great cheese sauce for over steamed vegetables.Number of Servings: 12
Ingredients
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4 oz. Cream Cheese, non fat, softened
2 oz. Pepperjack Cheese, grated
1/4 tsp. Cayenne Pepper, ground
2 Tbsps. Milk (I used 2%)
Directions
In a saucepan over medium heat, melt all ingredients, stir until smooth and creamy.
1 Serving = 1 Tablespoon
This recipe makes enough for approximately 12 Tablespoons of Cheese Sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user USARMYMOM.
1 Serving = 1 Tablespoon
This recipe makes enough for approximately 12 Tablespoons of Cheese Sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user USARMYMOM.
Member Ratings For This Recipe
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CD13950254
