Szechwan Shrimp & Broccoli

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.6
  • Total Fat: 6.7 g
  • Cholesterol: 165.8 mg
  • Sodium: 876.8 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 26.3 g

View full nutritional breakdown of Szechwan Shrimp & Broccoli calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Spicy, Simple but Impressive dish. Spicy, Simple but Impressive dish.
Number of Servings: 4

Ingredients

    8 T Water
    4 T Ketchup
    2 T Soy Sauce
    4 tsp cornstarch
    2 tsp honey
    1 tsp crushed red pepper
    1/2 tsp ground ginger
    1 T vegetable oil
    1 medium onion sliced
    1 medium green pepper sliced
    1 medium head broccoli, steamed
    8 cloves garlic
    12 oz cooked shrimp, tails removed
    4 cups hot cooked brown rice

Directions

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper and ground ginger. Set aside.

Heat oil in a large skillet over medium-high heat. Stir in onion, garlic, green pepper and broccoli. Cook 30 seconds. Stir in shrimp and toss to coat. Stir in sauce. Cook until sauce is thickened and bubbly. Serve over brown rice.

Number of Servings: 4

Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.