Healthy zucchini-carrot bread

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 330.8

Total Fat: 10.9 g
Cholesterol: 53.1 mg
Sodium: 368.9 mg
Total Carbs: 54.5 g
Dietary Fiber: 4.2 g
Protein: 5.8 g

View full nutritional breakdown of Healthy zucchini-carrot bread calories by ingredient

Introduction

Healthy, tasty zucchini bread that's a great quick breakfast or as an item in a brunch spread! Healthy, tasty zucchini bread that's a great quick breakfast or as an item in a brunch spread!

Number of Servings: 12

Ingredients

2 cups whole wheat flour

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons ground cinnamon

1 t ground ginger

1/4 teaspoon baking powder

3 eggs

1 cup white sugar

1/2 cup brown sugar

3 teaspoons vanilla extract

1/2 cup vegetable oil

1 cup applesauce (I like the Mott's All Natural kind, no sugar added)

3 cups grated zucchini (or zucchini and carrot mix)

1 or 2 handfuls choclate chips (optional, but awesome)

Directions

1. Preheat oven to 350 F. Grease bundt pan.

2. Sift together flour, salt, baking soda, baking powder, and spices in medium bowl.

3. In large bowl, beat eggs. Mix in sugar, extract, oil, applesauce and grated zucchini. Add dry ingredients, mixing only until flour is absorbed. Lightly stir in chololate chunks, if desired.

4. Bake at 350 for about 50 minutes, or until a knife insterted comes out clean. Serve warm or cold.

Number of Servings: 12

Recipe submitted by SparkPeople user LPOULTER.