Cinnamon Honey Roasted Cashews
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 213.1
- Total Fat: 14.5 g
- Cholesterol: 3.9 mg
- Sodium: 90.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.1 g
- Protein: 4.1 g
View full nutritional breakdown of Cinnamon Honey Roasted Cashews calories by ingredient
Introduction
Use your favortie nuts! Just like at the carnival. Use your favortie nuts! Just like at the carnival.Number of Servings: 16
Ingredients
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1/2 c Honey
1 tsp Cinnamon (divided)
2 Tbsp Butter
4 c Cashews
2 1/2 Tbsp Sugar
Directions
Preparation -
Combine the honey, butter and 1/2 teaspoon of the cinnamon in small saucepan. Bring to boil a boil and cook for two minutes, stirring constantly. Place the nuts in a bowl and pour the honey mixture over top. Stir to coat thoroughly coat the nuts. Spread the coated nuts on a foil lined baking sheet. Bake at 325° for 10 to 15 minutes or until the nuts are glazed and very lightly browned. Cool for about 20 minutes then place the nuts in a bowl. Mix the sugar with the remaining 1/2 teaspoon cinnamon. Sprinkle over the roasted, glazed nuts and stir to coat evenly.
Number of Servings: 16
Recipe submitted by SparkPeople user SHEL72.
Combine the honey, butter and 1/2 teaspoon of the cinnamon in small saucepan. Bring to boil a boil and cook for two minutes, stirring constantly. Place the nuts in a bowl and pour the honey mixture over top. Stir to coat thoroughly coat the nuts. Spread the coated nuts on a foil lined baking sheet. Bake at 325° for 10 to 15 minutes or until the nuts are glazed and very lightly browned. Cool for about 20 minutes then place the nuts in a bowl. Mix the sugar with the remaining 1/2 teaspoon cinnamon. Sprinkle over the roasted, glazed nuts and stir to coat evenly.
Number of Servings: 16
Recipe submitted by SparkPeople user SHEL72.
Member Ratings For This Recipe
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SBINCALI
