Vermicelli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.5
- Total Fat: 9.6 g
- Cholesterol: 31.8 mg
- Sodium: 183.1 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.4 g
- Protein: 12.9 g
View full nutritional breakdown of Vermicelli calories by ingredient
Number of Servings: 8
Ingredients
-
10 oz bag of vermicelli noodles
12 oz lean ground beef
1/4 cup chopped onion
2 cloves minced garlic
1 28 oz can diced tomatoes
salt, pepper, oregano to taste
Directions
Brown meat in skillet. Remove meat,but leave drippings (should just be enough to coat bottom of pan). Add noodles and saute until slightly brown. Remove and add meat, onion, and garlic into pan. Cook until onions and garlic are fragrant. Add noodles back in and add tomatoes, salt, pepper, and oregano. Cover and simmer until noodles are cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user NOEL247.
Number of Servings: 8
Recipe submitted by SparkPeople user NOEL247.