Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 266.5 | Total Fat | 9.6 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 31.8 mg |
| Sodium | 183.1 mg |
| Potassium | 347.1 mg |
| Total Carbohydrate | 31.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 4.3 g |
| Protein | 12.9 g |
| Vitamin A | 2.8 % | Vitamin B-12 | 16.5 % |
|---|---|
| Vitamin B-6 | 11.4 % |
| Vitamin C | 18.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 4.3 % |
| Copper | 5.9 % |
| Folate | 19.1 % |
| Iron | 17.0 % |
| Magnesium | 5.4 % |
| Manganese | 5.9 % |
| Niacin | 23.4 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 8.3 % |
| Riboflavin | 14.9 % |
| Selenium | 9.9 % |
| Thiamin | 24.0 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vermicelli
View the full Vermicelli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vermicelli
131 calories of Vermicelli, (1.25 oz)
112 calories of Ground beef, lean, (1.50 oz)
20 calories of Canned Tomatoes, (0.50 cup)
2 calories of Onions, raw, (0.50 tbsp chopped)
1 calories of Garlic, (0.25 clove)
Calories per serving of Vermicelli
131 calories of Vermicelli, (1.25 oz)
112 calories of Ground beef, lean, (1.50 oz)
20 calories of Canned Tomatoes, (0.50 cup)
2 calories of Onions, raw, (0.50 tbsp chopped)
1 calories of Garlic, (0.25 clove)
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