Chicken Pasta Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 219.1
- Total Fat: 11.8 g
- Cholesterol: 78.2 mg
- Sodium: 74.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.3 g
- Protein: 18.8 g
View full nutritional breakdown of Chicken Pasta Sauce calories by ingredient
Introduction
This is supposed to be a Vodka Sauce, but I left that out. This is supposed to be a Vodka Sauce, but I left that out.Number of Servings: 5
Ingredients
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1 cup Light Whipping Cream
2 Chicken Breasts, boneless/skinless
1/2 Large Onion [yellow or white]
3 cans Diced Tomatoes
1 tsp+ crushed red pepper
Directions
Saute diced onion until clear.
In a seperate pot, fry chicken until cooked and tender.
Add tomatoes & red pepper to diced onion and simmer for 15 minutes.
Chop/shred chicken and add to tomatoes and simmer for 15 more minutes.
Add cream, a little at a time until desired creamy-ness.
Simmer for 5 minutes.
Enjoy over your favorite pasta* and sprinke with shredded parmesan cheese*.
Makes about 5 servings.
*not included in Nutritional Information
Number of Servings: 5
Recipe submitted by SparkPeople user TINCHERMR.
In a seperate pot, fry chicken until cooked and tender.
Add tomatoes & red pepper to diced onion and simmer for 15 minutes.
Chop/shred chicken and add to tomatoes and simmer for 15 more minutes.
Add cream, a little at a time until desired creamy-ness.
Simmer for 5 minutes.
Enjoy over your favorite pasta* and sprinke with shredded parmesan cheese*.
Makes about 5 servings.
*not included in Nutritional Information
Number of Servings: 5
Recipe submitted by SparkPeople user TINCHERMR.
Member Ratings For This Recipe
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DIANAS4597
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ANDJSHEALY