Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 2.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 378.1 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 pound whole wheat elbows
    2 cans Healthy Request Cream of Mushroom soup
    1 bag frozen peas
    2 cans (2 oz) Starkist Light Chunk Tuna in water
    3/4 cup 1% Milk

Directions

Drain tuna. Boil pasta until al dente. While the pasta is cooking, combine tuna, soup, and milk in casserole dish. Strain pasta and mix into tuna mixture. Stir in peas to taste. Bake at 350 for 30 minutes. Makes 6 one cup portions.

Number of Servings: 6

Recipe submitted by SparkPeople user TYSERS.

TAGS:  Fish |