Popcorn Balls
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 114.8
- Total Fat: 3.2 g
- Cholesterol: 8.3 mg
- Sodium: 164.4 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
View full nutritional breakdown of Popcorn Balls calories by ingredient
Number of Servings: 15
Ingredients
-
Granulated Sugar, 1 cup
Water, tap, 1/2 cup (4 fl oz)
Light Corn Syrup, 1/3 cup
Butter, unsalted, 1/4 cup
Vanilla Extract, 1 tsp
Salt, 1 tsp
Popcorn, air-popped, 7 cup
Directions
1) Pop Popcorn and remove all un-popped kernels set aside.
2) Mix sugar, water,corn syurp, salt and butter in sauce pan and heat to 250 degrees.
3) Remove from heat add vanilla and stir.
4) Slowly pour over popcorn,fold popcorn until thoroughly mixed.
5) Divide into 15 equal balls.
6) Let cool and enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user JTBANAS.
2) Mix sugar, water,corn syurp, salt and butter in sauce pan and heat to 250 degrees.
3) Remove from heat add vanilla and stir.
4) Slowly pour over popcorn,fold popcorn until thoroughly mixed.
5) Divide into 15 equal balls.
6) Let cool and enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user JTBANAS.
