Tuna Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 276.4
- Total Fat: 11.2 g
- Cholesterol: 42.9 mg
- Sodium: 858.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.6 g
- Protein: 19.3 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
This recipe can be used to feed a large group, or frozen for multiple meals. This recipe can be used to feed a large group, or frozen for multiple meals.Number of Servings: 12
Ingredients
-
Lrg Box of Pasta(your choice, we like spiral)
2 Lrg Cans Tuna (in Water)
2 Cans Green Peas
1 Lrg Onion(Vidalia is the best we've tried)
2 Cans Crm of Mushroom Soup
Soup Can of Milk
1 Tbsp. Yellow Mustard
1 Tbsp. Worchestire Sauce
Salt & Pepper
4C. Shredded Cheddar Cheese
Potato Chips(Optional)
Directions
Boil Pasta until done. In large skillet, saute onion, then add crm of mushroom soup, a full soup can of milk, yellow mustard, worchestire sauce. Simmer for a few minutes, then add tuna, cheddar cheese and peas.
Drain pasta and pour into something big to mix in. Add tuna mixture,Salt & Pepper.
Pour into baking dish and bake for 30 minutes @ 350.
Makes 12 1.5 cup servings
As a topping to entice the kids, I sometimes crush potato chips on top before baking.
Number of Servings: 12
Recipe submitted by SparkPeople user KEVNSANGELLAURA.
Drain pasta and pour into something big to mix in. Add tuna mixture,Salt & Pepper.
Pour into baking dish and bake for 30 minutes @ 350.
Makes 12 1.5 cup servings
As a topping to entice the kids, I sometimes crush potato chips on top before baking.
Number of Servings: 12
Recipe submitted by SparkPeople user KEVNSANGELLAURA.