Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 276.4
Total Fat 11.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 42.9 mg
Sodium 858.8 mg
Potassium 173.6 mg
Total Carbohydrate 23.0 g
Dietary Fiber 2.6 g
Sugars 3.5 g
Protein 19.3 g
Vitamin A 17.6 %
Vitamin B-12 0.9 %
Vitamin B-6 3.9 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 58.7 %
Copper 8.7 %
Folate 13.3 %
Iron 9.4 %
Magnesium 5.1 %
Manganese 16.1 %
Niacin 5.1 %
Pantothenic Acid 2.9 %
Phosphorus 8.1 %
Riboflavin 7.5 %
Selenium 3.3 %
Thiamin 11.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Casserole

View the full Tuna Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Casserole

133 calories of Pasta, cooked, (1.33 oz)

106 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.33 cup)

45 calories of Cream of Mushroom Soup, (0.21 cup)

37 calories of Peas, canned, (0.17 can (303 x 406))

23 calories of Starkist chunk light Tuna in water (3 oz can), (0.33 serving)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

10 calories of Onions, raw, (0.17 cup, chopped)


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