Trisha Yearwood's Homemade Meatloaf

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 210.6

Total Fat: 11.5 g
Cholesterol: 55.3 mg
Sodium: 665.4 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.7 g
Protein: 10.1 g

View full nutritional breakdown of Trisha Yearwood's Homemade Meatloaf calories by ingredient

Introduction

Personally I haven't tried this recipe but I've been looking for a good meatloaf recipe. I'm anxious to hear comments about it. Personally I haven't tried this recipe but I've been looking for a good meatloaf recipe. I'm anxious to hear comments about it.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 lbs lean ground beef

20 saltine crackers, crumbled

1 large egg, lightly beaten

1/4 c ketchup

1 T yellow mustard

1 t salt

1/2 t pepper

1 meium onion, finely chopped

Directions

Preheat oven to 350. Gently mix all ingredients until blended. Shape the mixture into 2 loaves and place side-by-side crosswise in a 9x13x2" pan. Bake the loaves for 1 hour or until brown.
Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.

Serves 8-10

Number of Servings: 10

Recipe submitted by SparkPeople user SYEATS618.