Lighter Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 5.2 g
  • Cholesterol: 129.3 mg
  • Sodium: 115.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Lighter Potato Salad calories by ingredient


Introduction

This is a variation on my mother's potato salad with light mayo instead of regular. You can try fat free mayo, but I find it to be pretty tasteless then. This is a variation on my mother's potato salad with light mayo instead of regular. You can try fat free mayo, but I find it to be pretty tasteless then.
Number of Servings: 10

Ingredients

    6 boiled eggs
    4 medium sized potatoes, peeled and quartered
    1/4 cup light mayo (or to taste)
    3 tbsp sweet pickle relish

Directions

Boil eggs ahead of time and set aside in fridge. Boil potatoes in pot of water until a fork slides in with very slight resistance (about 15-20 minutes once they come to a boil). Set aside to cool. Dice eggs and potato into bowl. Add mayo and relish. You can add salt and pepper if you wish, and paprika to garnish if you want to be fancy.

Number of Servings: 10

Recipe submitted by SparkPeople user KAYJAY68.