Jamaican-style Jerk Pork
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 473.4
- Total Fat: 25.1 g
- Cholesterol: 146.2 mg
- Sodium: 1,692.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.3 g
- Protein: 50.9 g
View full nutritional breakdown of Jamaican-style Jerk Pork calories by ingredient
Introduction
This is a recipe adapted from Recipetips.com. This is a recipe adapted from Recipetips.com.Number of Servings: 4
Ingredients
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2 tsp Allspice
0.50 tbsp Cinnamon, ground
1 tsp Nutmeg, ground
2 tsp Pepper, black
1 tsp Thyme, ground
3 tbsp Canola Oil
1.50 fl oz Lime Juice
4 cloves Garlic
1 cup, chopped Onions, raw
3 tbsp Kikkoman Lite Soy Sauce
2.5 pepper Jalapeno Peppers
2 tsp Salt
24 oz Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
Directions
Place all ingredients except the pork chops in a blender or food processor and blend until smooth.
Place pork in a resealable plastic bag and pour the marinade over the chops, seal and massage to completely spread the marinade over the chops. Let marinate for at least 4 hours.
Grill medium hot until browned on both sides and cooked through turning to prevent burning.
Makes 12 servings of appx 4 ounces each.
Place pork in a resealable plastic bag and pour the marinade over the chops, seal and massage to completely spread the marinade over the chops. Let marinate for at least 4 hours.
Grill medium hot until browned on both sides and cooked through turning to prevent burning.
Makes 12 servings of appx 4 ounces each.