Jamaican-style Jerk Pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.4
  • Total Fat: 25.1 g
  • Cholesterol: 146.2 mg
  • Sodium: 1,692.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 50.9 g

View full nutritional breakdown of Jamaican-style Jerk Pork calories by ingredient
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This is a recipe adapted from Recipetips.com. This is a recipe adapted from Recipetips.com.
Number of Servings: 4


    2 tsp Allspice
    0.50 tbsp Cinnamon, ground
    1 tsp Nutmeg, ground
    2 tsp Pepper, black
    1 tsp Thyme, ground
    3 tbsp Canola Oil
    1.50 fl oz Lime Juice
    4 cloves Garlic
    1 cup, chopped Onions, raw
    3 tbsp Kikkoman Lite Soy Sauce
    2.5 pepper Jalapeno Peppers
    2 tsp Salt
    24 oz Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted


Place all ingredients except the pork chops in a blender or food processor and blend until smooth.

Place pork in a resealable plastic bag and pour the marinade over the chops, seal and massage to completely spread the marinade over the chops. Let marinate for at least 4 hours.

Grill medium hot until browned on both sides and cooked through turning to prevent burning.

Makes 12 servings of appx 4 ounces each.

TAGS:  Beef/Pork |

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