Pasta Salad With Roasted Red Pepper and Chickpeas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 4.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 306.9 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Pasta Salad With Roasted Red Pepper and Chickpeas calories by ingredient


Introduction

Light and succulent Light and succulent
Number of Servings: 2

Ingredients

    2 cups cooked bow tie pasta
    2 Red Roasted Peppers (Capsicums)
    200grm tinned cooked Chick Peas
    1tsp olive oil
    2tsp balsamic vinegar

Directions

Cut peppers (Capsicum) into quarters and remove seeds. Place in preheated oven (200degrees C) for 5 minutes on each side Take out peppers and place in an airtight container for 10 Minutes(this will help you remove skin easily). Thinly slice peppersand add olive oil and vinegar. Place all ingredients including pasta in a bowl and mix together

Number of Servings: 2

Recipe submitted by SparkPeople user BUFFYS_ANGEL71.