Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 241.5 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 16.5 mg |
| Sodium | 306.9 mg |
| Potassium | 394.6 mg |
| Total Carbohydrate | 43.7 g |
| Dietary Fiber | 6.8 g |
| Sugars | 1.0 g |
| Protein | 8.6 g |
| Vitamin A | 136.3 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 39.3 % |
| Vitamin C | 383.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 4.6 % |
| Copper | 14.9 % |
| Folate | 31.3 % |
| Iron | 13.8 % |
| Magnesium | 12.5 % |
| Manganese | 42.7 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 14.4 % |
| Riboflavin | 8.4 % |
| Selenium | 4.5 % |
| Thiamin | 14.1 % |
| Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Salad With Roasted Red Pepper and Chickpeas
View the full Pasta Salad With Roasted Red Pepper and Chickpeas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Salad With Roasted Red Pepper and Chickpeas
175 calories of Pasta, cooked, (50 grams)
119 calories of Chickpeas (garbanzo beans), (100 grams)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
20 calories of Olive Oil, (0.50 1tsp)
5 calories of balsamic vinegar, (0.50 tablespoon)
Calories per serving of Pasta Salad With Roasted Red Pepper and Chickpeas
175 calories of Pasta, cooked, (50 grams)
119 calories of Chickpeas (garbanzo beans), (100 grams)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
20 calories of Olive Oil, (0.50 1tsp)
5 calories of balsamic vinegar, (0.50 tablespoon)
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