Sausage Rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 509.5
- Total Fat: 33.2 g
- Cholesterol: 332.0 mg
- Sodium: 785.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 0.9 g
- Protein: 16.5 g
View full nutritional breakdown of Sausage Rolls calories by ingredient
Introduction
My god these are horribly unhealthy but I love 'em.Next time I will try with turkey sausage instead of pork or look for reduced-fat sausage. My god these are horribly unhealthy but I love 'em.
Next time I will try with turkey sausage instead of pork or look for reduced-fat sausage.
Number of Servings: 8
Ingredients
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1 lb pork sausage
1 pkg pepperidge farm puff pastry sheets (2 sheets)
1 onion, finely chopped
1 cup of bread crumbs
Directions
Cut both pastry sheets in half for 4 portions.
Mix sausage, onion and bread crumbs in a bowl. Divide the mixture into quarters and form into logs.
Place each log on a half-sheet of puff pastry and roll up. Can cut in half now if desired. Seal the edges with a little water or egg white. Use a fork or knife to make some holes for ventilation in each roll.
Bake at 400 for about 25-30 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CORWYNNDE.
Mix sausage, onion and bread crumbs in a bowl. Divide the mixture into quarters and form into logs.
Place each log on a half-sheet of puff pastry and roll up. Can cut in half now if desired. Seal the edges with a little water or egg white. Use a fork or knife to make some holes for ventilation in each roll.
Bake at 400 for about 25-30 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CORWYNNDE.
Member Ratings For This Recipe
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FIATVOLUNTASTUA
