Braised cabbage with ginger and garlic

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Braised cabbage with ginger and garlic calories by ingredient
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Number of Servings: 4


    12 oz cabbage
    1 tb Canola Oil
    3 cloves garlic chopped
    1 tb Ginger Root, chopped
    1/4 cup dry Sherry
    2 tb lime Juice


Heat oil in skillet. Add cabbage and cook, stirring, 5 min until brown. Add galic and ginger and stir. Add sherry, allow to bubble briefly, turn down heat, cover, and cook about 15 min. Add lime juice and serve.

Makes 4 half-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEDC.

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Member Ratings For This Recipe

  • Incredible!
    This is a regular in our house. - 1/2/14

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