Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 82.7
Total Fat 3.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 18.6 mg
Potassium 261.6 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.2 g
Sugars 0.3 g
Protein 1.6 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 54.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 4.8 %
Copper 1.7 %
Folate 10.0 %
Iron 3.3 %
Magnesium 3.9 %
Manganese 9.4 %
Niacin 1.6 %
Pantothenic Acid 1.5 %
Phosphorus 2.6 %
Riboflavin 2.4 %
Selenium 1.7 %
Thiamin 3.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised cabbage with ginger and garlic

View the full Braised cabbage with ginger and garlic Recipe & Instructions
Submitted by: CHRISTINEDC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised cabbage with ginger and garlic

31 calories of Canola Oil, (0.25 tbsp)

23 calories of Cabbage, fresh, (91 grams)

23 calories of Sherry, dry, (0.50 fl. oz)

3 calories of Garlic, (0.75 cloves)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Ginger Root, (0.75 tsp)


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