Whole Wheat Raisin Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 5.3 g
  • Cholesterol: 22.9 mg
  • Sodium: 126.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole Wheat Raisin Bread calories by ingredient


Introduction

Healthy whole wheat bread with flax. Easy to make. Healthy whole wheat bread with flax. Easy to make.
Number of Servings: 30

Ingredients

    2 1/2 c nonfat milk
    2 tsp vinegar
    1/2 c melted unsalted butter
    1/2 c olive oil
    2 whole eggs
    3 egg whites
    2 1/2 c whole wheat flour
    1/2 c ground flax
    1/2 c brown sugar
    2 1/2 tsp cinnamon
    2 tsp nutmeg
    2 tsp baking powder
    1 tsp salt
    1/2 c raisins

Directions

Preheat oven to 350. Spray 2 loaf pans with pam olive oil spray. Mix dry ingredients in a large bowl. Mix wet ingredients (let milk and vinegar sit for few minutes). Then add dry and wet together. Fold in raisins. Pour evenly into 2 prepared loaf pans. Option: sprinkle top with wheat gern, or other grain. Cook 55 - 60 minutes until fork inserted in center comes out clean.

Number of Servings: 30

Recipe submitted by SparkPeople user BLUESKI.