Veggie Burritos

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 581.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.2 g

View full nutritional breakdown of Veggie Burritos calories by ingredient


Introduction

Filling and so much like the real thing you wonder if it isn't real meat!
If you are Vegan like me make sure you buy the Worthington ground beef without dairy! They have both. This is a great dinner for guests. Also freezes well and can be reheated for lunch at the office. Filling and so much like the real thing you wonder if it isn't real meat!
If you are Vegan like me make sure you buy the Worthington ground beef without dairy! They have both. This is a great dinner for guests. Also freezes well and can be reheated for lunch at the office.
Number of Servings: 10

Ingredients

    1 tablespoon vegetable oil
    2 cups (16 0z) Canned Tomatoes
    2 cups (16 0z)Canned Corn
    1/2 can Worthington Veggie Burger
    Medium Onion
    Medium Green Pepper
    2 Tsp Taco Seasoning Mix
    10 Azteca Flour Tortilla (Burrito Sized)

Directions

Pre-heat oven to 425.

Heat oil, Add green pepper and onions. When they are almost done add 1/2 can of worthington veggie burger. cook until onions are clear. add corn tomatoes and seasoning. (Don't drain tomatoes)

When mixture is done cooking (heated through) scoop into tortillas and roll. Spray baking sheet with cooking spray, place buritos on baking sheet and cook for 30-35 minutes.

(I like mine crunchy... you can also microwave them on high for 1 minute if you like them soft)


Number of Servings: 10

Recipe submitted by SparkPeople user CUZISAIDSOMA.