Chocolate-Banana Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.0
- Total Fat: 7.7 g
- Cholesterol: 10.6 mg
- Sodium: 626.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.1 g
- Protein: 5.5 g
View full nutritional breakdown of Chocolate-Banana Pie calories by ingredient
Introduction
Nice low fat / fast dessert Nice low fat / fast dessertNumber of Servings: 8
Ingredients
-
1 Graham Cracker Crust
1 C Daisy Light Sour Cream
1 C Skim Milk
3 Med Bananas
2 (1.30 Oz) Royal Chocolate Sugar Free Pudding
Directions
Makes 8 Servings
Brush pie shell with egg white and
Bake pie shell in 350 oven for 10 minutes
Beat sour cream and milk with hand beater until smooth. Mix in pudding until smooth and slightly thickened. Slice banana intp pie crust; pour sour cream mixture over banana's. Refrigerate until set, at least 1 hr.
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFPALLAS.
Brush pie shell with egg white and
Bake pie shell in 350 oven for 10 minutes
Beat sour cream and milk with hand beater until smooth. Mix in pudding until smooth and slightly thickened. Slice banana intp pie crust; pour sour cream mixture over banana's. Refrigerate until set, at least 1 hr.
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFPALLAS.