Log Rock Salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 36.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 395.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
View full nutritional breakdown of Log Rock Salsa calories by ingredient
Introduction
Fresh Tasting Salsa Fresh Tasting SalsaNumber of Servings: 6
Ingredients
-
2 Cups Chopped Tomatoes
2 Sweet Banana Peppers, Chopped
1 Cayenne Pepper, Chopped Fine
1 Medium Onion, Chopped
3 Garlic Cloves, Minced
2 tbsp Fresh Lime juice
1/2 tsp Cumin Seed or Ground
1 tsp Salt
2 tbsp Cilantro
Directions
In a non-metallic bowl, combine the onion, salt and lime juice and allow to sit while preparing the other ingredients.
Remove the stem and seeds from the peppers and chop finely and add to the bowl.
Add the rest of the ingredients and mix well.
Taste and adjust seasoning as desied and allow to sit in the refrigerator for 15-30 minutes, at least, before serving.
Makes 6 1/2 Cup servings of salsa
Number of Servings: 6
Recipe submitted by SparkPeople user WHSPEED.
Remove the stem and seeds from the peppers and chop finely and add to the bowl.
Add the rest of the ingredients and mix well.
Taste and adjust seasoning as desied and allow to sit in the refrigerator for 15-30 minutes, at least, before serving.
Makes 6 1/2 Cup servings of salsa
Number of Servings: 6
Recipe submitted by SparkPeople user WHSPEED.