Lo Sugar, Lo Fat Pumpkin Devil's Food Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 108.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 228.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
View full nutritional breakdown of Lo Sugar, Lo Fat Pumpkin Devil's Food Muffins calories by ingredient
Introduction
Easy and nutritious but, oh, so delicious! Easy and nutritious but, oh, so delicious!Number of Servings: 18
Ingredients
-
1 whole box Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food flavor
1 (15 oz) can Libby's Pumpkin
3 Tablespoons water
Directions
Preheat oven to 400 degrees. Line cupcake pan with cupcake papers and spray each cupcake paper with a non-stick cooking spray. Set aside.
In a large bowl, combine the whole box of cake mix, the whole can of pumpkin, and the water. Mix until thoroughly combined. The batter will be quite stiff.
Divide batter into the 18, lined, muffin cups.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean (or with just a few moist crumbs).
Cool on cooling rack. Makes 18 muffins.
Note: white or dark chocolate chips, chopped nuts, or dried fruit can be added to the batter, or baked and cooled muffins can be frosted, but you will have to calculate those additional nutritional values into this recipe's values.
Number of Servings: 18
Recipe submitted by SparkPeople user ACHIGG_1.
In a large bowl, combine the whole box of cake mix, the whole can of pumpkin, and the water. Mix until thoroughly combined. The batter will be quite stiff.
Divide batter into the 18, lined, muffin cups.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean (or with just a few moist crumbs).
Cool on cooling rack. Makes 18 muffins.
Note: white or dark chocolate chips, chopped nuts, or dried fruit can be added to the batter, or baked and cooled muffins can be frosted, but you will have to calculate those additional nutritional values into this recipe's values.
Number of Servings: 18
Recipe submitted by SparkPeople user ACHIGG_1.