Lasagna with Ground Sirloin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 6.2 g
  • Cholesterol: 46.5 mg
  • Sodium: 719.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.1 g

View full nutritional breakdown of Lasagna with Ground Sirloin calories by ingredient
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Submitted by: ANGELFMABV


Trying wheat noodles for lasagna Trying wheat noodles for lasagna
Number of Servings: 12


    16.1 oz ground sirloin
    1.5 small onion
    1 tsp basil
    1 tsp italian seasoning mccormick
    1/2 tsp salt
    1.5 garlic cloves
    1/4 tsp sugar
    5.25 C Diced tomatoes, Hunts, basil, garlic & oregano
    1- 6 oz can Hunts tomato paste
    1/2 C water
    10 Wheat Lasagna noodles
    1 egg
    1T dried parsley flakes
    2 T Parmesan cheese
    2 C cottage cheese fat free
    1/2 C Shredded Mozzarella cheese


Brown beef and nonion. Drain well. Stir in seasonings, tomatoes, tomato paste, and water. Mixture may be used immediately, but for richer flavor, simmer uncovered for 15-20 minutes. Stir occasionally. Mix egg, parsley flakes, parmesan cheese, and cottage cheese.
In a 9X13 inch baking dish layer 1 cup of sauce, 4 dry noodles (break to fit) and half of the cottage cheese-egg mixture, spreading it evenly over the noodles. Repeat the sauce, noodles, and cottage cheese mixture. Top with remaining sauce. Cover and bake in a 350 degree oven for 50-60 minutes, or until noodles are tender. Let stand 10 minutes. Sprinkle with cheese and serve. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELFMABV.


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