Sauted Zucchini


4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 3.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 164.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Sauted Zucchini calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    8 zucchini, sliced
    1 onion, diced
    2 cloves garlic, minced
    .5 cup white wine
    .5 cup chicken broth
    salt, pepper to taste

Directions

Heat large sautee pan over medium heat, add butter, olive oil, garlic and onion and sautee until soft. Add zucchinis, white wine and chicken broth. Top with salt and pepper. (I like to lightly add other spices like parsley, white pepper, curry powder.) Cover and cook for 15-20 minuets, or until desired tenderness.

Number of Servings: 8

Recipe submitted by SparkPeople user LIBBYIMLISTENEN.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.