Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 69.6
Total Fat 3.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 3.9 mg
Sodium 164.8 mg
Potassium 485.6 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.8 g
Sugars 3.1 g
Protein 1.5 g
Vitamin A 41.4 %
Vitamin B-12 0.1 %
Vitamin B-6 7.8 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.9 %
Copper 8.3 %
Folate 8.4 %
Iron 3.9 %
Magnesium 10.6 %
Manganese 18.6 %
Niacin 4.1 %
Pantothenic Acid 2.3 %
Phosphorus 7.9 %
Riboflavin 4.8 %
Selenium 0.7 %
Thiamin 5.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauted Zucchini

View the full Sauted Zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauted Zucchini

29 calories of Zucchini, (1 cup, sliced)

16 calories of Olive Oil, Extra Virgin, (0.13 tbs)

13 calories of Butter, unsalted, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of White Wine, (0.25 fl oz)

2 calories of Chicken Broth or Bouillon, (0.13 packet (6 fl oz prepared))

0 calories of Salt, (0.13 dash)


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