Buffalo Chicken Dip (light version)

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 8.9 g
  • Cholesterol: 33.5 mg
  • Sodium: 529.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Buffalo Chicken Dip (light version) calories by ingredient


Introduction

Zesty, Tangy dip that's great w/ tortilla chips or celery sticks, taste like cheesy chicken wings. Zesty, Tangy dip that's great w/ tortilla chips or celery sticks, taste like cheesy chicken wings.
Number of Servings: 32

Ingredients

    4 Five ounce Cans of chucnk chicken breast, drained.
    2 8oz packages of Sargento reduced fat mild cheddar cheese
    1 cup of Kraft light Ranch dressing
    2/3 cup of Frank's Red Hot or other cayenne pepper sauce.
    2 8oz packages of 1/3 less fat cream cheese.

Directions

After draining the chicken, combine it and the hot sauce in a skillet over medium heat (until heated through). Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm, mix in cheddar cheese until melted. You can keep it warm in a little crock pot or fondue pot while serving r put it in the oven or microwave to reheat. Serve w/ Crackers, tortilla chips, or celery sticks.
Makes about 32 2 tablespoon servings, maybe more than that.

Number of Servings: 32

Recipe submitted by SparkPeople user LADYBRINX.