Potato, Pepper, Onion and Feta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 6.0 g
  • Cholesterol: 16.8 mg
  • Sodium: 307.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Potato, Pepper, Onion and Feta calories by ingredient
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Number of Servings: 6


    * Red Potato, 250 grams (remove)
    * Peppers, sweet, red, raw, sliced, 1 cup (remove)
    * Onions, raw, .5 large (remove)
    * Feta Cheese, .75 cup, crumbled (remove)
    * Kraft Light Done Right Italian Salad Dressing, 5 tbsp (remove)


Bake at 375 for 40 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user SMARTFINISH.

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