Potato, Pepper, Onion and Feta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 6.0 g
  • Cholesterol: 16.8 mg
  • Sodium: 307.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Potato, Pepper, Onion and Feta calories by ingredient



Number of Servings: 6

Ingredients

    * Red Potato, 250 grams (remove)
    * Peppers, sweet, red, raw, sliced, 1 cup (remove)
    * Onions, raw, .5 large (remove)
    * Feta Cheese, .75 cup, crumbled (remove)
    * Kraft Light Done Right Italian Salad Dressing, 5 tbsp (remove)

Directions

Bake at 375 for 40 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user SMARTFINISH.