Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 111.6
Total Fat 6.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 16.8 mg
Sodium 307.6 mg
Potassium 276.1 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.5 g
Sugars 1.9 g
Protein 3.9 g
Vitamin A 6.2 %
Vitamin B-12 5.3 %
Vitamin B-6 12.3 %
Vitamin C 63.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 10.4 %
Copper 3.9 %
Folate 4.9 %
Iron 3.5 %
Magnesium 4.2 %
Manganese 5.2 %
Niacin 4.8 %
Pantothenic Acid 4.4 %
Phosphorus 10.5 %
Riboflavin 11.7 %
Selenium 4.5 %
Thiamin 5.5 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato, Pepper, Onion and Feta

View the full Potato, Pepper, Onion and Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato, Pepper, Onion and Feta

51 calories of Feta Cheese, (0.13 cup, crumbled)

29 calories of Red Potato, (41.67 grams)

22 calories of Kraft Light Done Right Italian Salad Dressing, (0.83 tbsp)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onions, raw, (0.08 large)


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