Quick cheese Grits
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 149.9
- Total Fat: 6.4 g
- Cholesterol: 22.4 mg
- Sodium: 422.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.9 g
- Protein: 6.2 g
View full nutritional breakdown of Quick cheese Grits calories by ingredient
Introduction
Highly seasoned w/ith no egg/sugar/milk/salt. 15-20 minutes start to finish Highly seasoned w/ith no egg/sugar/milk/salt. 15-20 minutes start to finishNumber of Servings: 4
Ingredients
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2 1/4 cups water
1/2 Quaker Quick Grits
4 ounces pasturized process cheese spread, cubed
Garlic powder = dash
Paprika = 1/4 teaspoon
Black pepper = to taste
Directions
In saucepan, boil water then slowely stir the grits into it. Reduce heat to medium-low; cover and simmer 12-14 minutes or until thickened, stir occasionally.
Add cheese garlic powder and paprika
Continue cooking and stirring until cheese mels, about 2-3 minutes.
Add Pepper to taste
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user COLLINSLG.
Add cheese garlic powder and paprika
Continue cooking and stirring until cheese mels, about 2-3 minutes.
Add Pepper to taste
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user COLLINSLG.
Member Ratings For This Recipe
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FAIRFAUX08
