Dal Makhni

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,401.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Dal Makhni calories by ingredient


Introduction

Goes great with rice Recipe has been calculated without the heavy cream. Goes great with rice Recipe has been calculated without the heavy cream.
Number of Servings: 10

Ingredients

    1.5 cups black urad with skin
    2 tbsp canola oil
    8 plum tomatoes
    salt to taste
    1 tsp grated ginger
    1 tsp grated garlic
    dal makhni masala
    1/2 cup heavy cream (optional)

Directions

Soak the dal for 6 hrs or overnight. Rinse well, add about 6 cups of water and salt and pressure cook the dal. Heat a sauce pan saute the ginger, garlic, onions. Add tomatoes to make a gravy. Add cooked dal to this. Add "Dal Makhni" masala (according to your taste) Mash the dal paritally with a potato masher and it makes it creamy without adding the cream. Serve with hot basmati rice.

Number of Servings: 10

Recipe submitted by SparkPeople user LUVLHASA.