Italian Chicken-Lentil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177.1
- Total Fat: 3.1 g
- Cholesterol: 23.9 mg
- Sodium: 314.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 6.5 g
- Protein: 13.3 g
View full nutritional breakdown of Italian Chicken-Lentil Soup calories by ingredient
Introduction
A great soup for the crock pot. Easy to make, tastes great. Make extra and freeze in individual portions for fast frozen dinners. A great soup for the crock pot. Easy to make, tastes great. Make extra and freeze in individual portions for fast frozen dinners.Number of Servings: 6
Ingredients
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2 chicken thighs
1 med onion
1 zuchinni
1 cup dried lentils, rinsed and sorted
4 cups chicken stock (2 cans or 1 box, it's flexible)
salt and pepper to taste
1 can diced tomatoes (28 oz)
1 tbls dried basil
Directions
Remove fat from chicken and chop veggies. Place in slow cooker with all ingredients except zuchinni. Cover and cook on low for 4 hours. Remove chicken and use forks to shread. Return to cooker along with zuchinni and cook 1-2 more hours.
Makes about 6 bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIENUNRUH.
Makes about 6 bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIENUNRUH.
Member Ratings For This Recipe
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