Nana's Raisin Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 5.6 g
  • Cholesterol: 14.7 mg
  • Sodium: 223.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Nana's Raisin Bran Muffins calories by ingredient



Number of Servings: 48

Ingredients

    15 oz Rasin bran
    1 cup canola oil
    3 cups sugar
    3 large eggs
    5 cups flour
    1 quart buttermilk
    5 tsp. baking soda
    2 tsp. allspice
    2 tsp. cinnamon

Directions

Mix all dry ingredients (except for raisin bran). Add beaten eggs, oil & buttermilk. Beat with mixer. Fold in bran. Fill muffin pans 3/4 full. Bake 14-20 minutes at 400 degrees.

Dough can be stored in refrigerator up to 6 weeks or you can bake all muffins and freeze.

Makes 4 dozen muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user YELLOWCAKE5.