Crockpot Turkey Sausage & Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.8
- Total Fat: 9.0 g
- Cholesterol: 70.0 mg
- Sodium: 1,265.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.9 g
- Protein: 16.6 g
View full nutritional breakdown of Crockpot Turkey Sausage & Potatoes calories by ingredient
Introduction
Easy! Easy!Number of Servings: 8
Ingredients
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1 Carton of 99% Fat Free Chicken Broth
2 packages of Jennie-O Lean Smoked Turkey Sausage
1 Onion cut into large chunks
2 Large potatoes
1/2 tsp Ground Sage
1 tsp dried parsley
1/4-1/2 tsp pepper
1/2 tsp salt(I use season salt)
1/2 pkg. baby carrots(approx. 1 1/2 cup)
Directions
Pour chicken broth into crockpot. Cut sausage into 2 inch pieces. Cut onion into large pieces. I cut the onion in half and then cut the 1/2 into 8 pieces. Cut potatoes into 1 inch cubes. Place sausage, onion and potatoes into crockpot with the chicken broth. Add the sage, parsley, salt & pepper to mixture in crockpot. Cook for 4-6 hours until potatoes are done. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SANDIINLS.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDIINLS.
Member Ratings For This Recipe
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