Corn Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 7.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 525.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Corn Bread calories by ingredient


Introduction

Southern Corn Bread Southern Corn Bread
Number of Servings: 8

Ingredients

    * Martha White Corn Meal Mix, 20 tbsp
    * Kraft Mayo Light Mayo, 10 tbsp
    *Buttermilk, .25 cup

Directions

Mix all ingredients together
Place in Baking Pan
Cook on 325 for 25 mins

Number of Servings: 8

Recipe submitted by SparkPeople user SASSYCHICK2381.