Breakfast Bake


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.2
  • Total Fat: 27.9 g
  • Cholesterol: 204.1 mg
  • Sodium: 868.4 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Breakfast Bake calories by ingredient


Introduction

I know that this isn't low fat or anything, but this is good for family gatherings. I'm trying different items to increase the healthiness. Any suggestions are always appreciated. I know that this isn't low fat or anything, but this is good for family gatherings. I'm trying different items to increase the healthiness. Any suggestions are always appreciated.
Number of Servings: 8

Ingredients

    1 lb. sausage, cooked, drained, & crumbled
    1 cup grated cheddar cheese
    1 cup Bisquick
    5 eggs, slightly beaten
    2 cups milk

Directions

Place crumbled sausage in a baking dish. Sprinkle with cheese. In mixing bowl, combine Bisquick, a dash of salt, and eggs; beat well. Add milk and stir until fairly smooth. Pour over sausage & cheese. Bake covered for 35 minutes. Can be done the night before and cooked the next morning just add an additional 5 minutes

Makes about 6-8 servings depending on dish used.

Number of Servings: 8

Recipe submitted by SparkPeople user SQUISHEDFAIRY.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This casserole had been a family Christmas breakfast tradition for years!! It has also become a new tradition on our family's annual Gatlinburg vacation! I use the low-fat Bisquick. We also top it with sour cream (fat free if you wish) and salsa. So delicious tex-mex style!! - 9/18/08


  • no profile photo

    Very Good
    My kids love this! I make my own version and tried to make it a little healthier. I use turkey sausage, 2% cheddar cheese, add onion and a bell pepper. Still pretty yummy! :) - 9/1/08