Thai tuna and peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 2.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 801.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 17.5 g

View full nutritional breakdown of Thai tuna and peas calories by ingredient
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Number of Servings: 4


    Peas, canned, 2 cup
    *Chicken of the Sea Light Tuna in water, 6 oz
    lipton asian sides thai sesame nodles


Cook package of noodles per instructions. Open tuna and drain. Add to noodles. Open peas and drain. Add to noodles and tuna. Heat thruogh and serve. Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUSYMOM206.

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